Organic Decaffeinated Mountain Grown Whole Bean Coffee
Our Organic Decaf Mountain Grown coffee using Water-Process to remove caffeine that provides a full-bodied coffee with rich, vibrant flavors. Unlike most Decaffeinated Coffee available in the market which are using Chemical-Process. A premium 100% Arabica blend of high altitude grown coffee beans gives this fine roast a classic espresso taste, providing a stronger brew. Enjoy a cup and experience this one-of-a-kind roast.
Why are mountains the best place to grow coffee?
Higher altitudes in mountain regions result in more fertile and porous soil, making it an ideal climate for growing coffee. The cooler mountain temperatures slow the growth cycle for coffee, prolonging the coffee’s development. This process hardens the coffee, allowing it to become dense and much more complicated in flavor and profile. Better drainage at high elevations also reduce the amount of water in the fruit, increasing the concentrated flavors.
🌎 This Organic Mountain Grown Coffee is part of our season special Organic Coffee Set. Enjoy the finest coffee sourced from the best farms from around the world, for a limited time only!
☕ Profile: Full strength coffee with a classic espresso taste. Sweet herbs, with nutty chocolate notes.
📍 Place: Single Origin, Mexico.
The Cafvina Promise
At Cafvina Coffee & Tea®, our team of professional food scientists & Master Coffee Roasters have finely honed the art of crafting the best tasting, highest quality coffees. From deeply understanding the specific origins of each roast, to skillfully handcrafting each batch by utilizing equipment at the forefront of the roasting industry, we are confident when guaranteeing the highest quality coffees on the market. We work closely with partners who are just as passionate to their harvest as we are to the art of preparing the finest beans. Quality has always been our first priority, and it will never be compromised. We invite you to share a cup of coffee with us! It won’t be your last.